T-Pain’s Spicy Garlic Chicken Sandwiches

🥘 Ingredients

• black pepper
  ½ tsp
• brioche buns
  2 pieces
• butter
  2 tbsp
• chicken cutlets
  12 oz
• chili powder
  1 tsp
• coleslaw mix
  4 oz
• cooking oil
  1 tbsp
• frank's hot sauce
  2 tbsp
• garlic
  2 cloves
• lime
  1 pieces
• mayonnaise
  2 tbsp
• pineapple
  8 oz
• salt
  1 tsp
• smoked paprika
  1 tsp
• sugar
  ½ tsp
• tomato
  1 pieces

🍳 Cookware

• small bowl
• medium bowl
• large pan
• large bowl
• large microwave-safe bowl

1. 

   1

   frank's hot sauce garlic chili powder smoked paprika mayonnaise brioche buns tomato lime chicken cutlets coleslaw mix pineapple cooking oil butter sugar salt black pepper

   frank's hot sauce: 2 tbsp, garlic: 2 cloves, chili powder: 1 tsp, smoked paprika: 1 tsp, mayonnaise: 2 tbsp, brioche buns: 2 pieces, tomato: 1 pieces, lime: 1 pieces, chicken cutlets: 12 oz, coleslaw mix: 4 oz, pineapple: 8 oz, cooking oil: 1 tbsp, butter: 2 tbsp, sugar: ½ tsp, salt: 1 tsp, black pepper: ½ tsp
2. 

   2

   Wash and dry all produce. Drain pineapple, then roughly chop. Zest and halve lime. Grate garlic into a small bowl . Thinly slice tomato into rounds; season with salt and pepper.
3. 

   3

   In a medium bowl , combine coleslaw mix, chopped pineapple, mayonnaise, ¼ tsp sugar, juice from half the lime, and a pinch of lime zest. Season with salt and pepper. Set aside until ready to serve.
4. 

   4

   Pat chicken dry with paper towels and season all over with half the paprika, half the chili powder, salt, and pepper. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add chicken; cook until browned and cooked through ⏱️ 4 minutes per side. Transfer chicken to a large bowl . Once cool enough to handle, shred chicken using 2 forks.
5. 

   5

   Meanwhile, place 1 tbsp butter in a second large microwave-safe bowl ; microwave until butter has melted ⏱️ 45 seconds . Add Frank's hot sauce, remaining paprika, and remaining chili powder to bowl with melted butter; stir to combine. Add shredded chicken to bowl with spicy sauce; toss until coated.
6. 

   6

   Halve and toast buns. Add 1 tbsp butter to bowl with garlic. Microwave until butter has melted ⏱️ 45 seconds . Stir to combine.
7. 

   7

   Brush bottom buns with half the garlic butter and fill with spicy chicken. Top with seasoned tomato and close sandwiches. Brush outsides of top buns with remaining garlic butter.
8. 8

   Divide spicy garlic chicken sandwiches and pineapple slaw between plates. Serve.